Swachh Milk in Hyderabad
Good is in our
Nature
but it should be available in its
PURE(Swachh) form
Every processing step reduces the
natural quality
Say NO to
Industrially Produced Milk
as their processing
have a NEGATIVE impact
on VITAL NUTRIENTS
present in Milk
So,
our
Process is Simple
&
ORGANIC
Feed HEALTHy
SWACHH ORganic MILK
directly
deliver to you
Collect Milk
Not all Milk types are the same !
Make a Healthy Decision !!
A1 milk is obtained from cows like Jersey, Holstein, etc breed which are of Western origin. These cows do not have a hump on its back. Whereas A2 milk is obtained from Indian origin cows which has a hump on its back like Gir, Sahiwal etc.
Western Origin Cow
Without HUMP
Indian Origin Cow
With HUMP
There is a considerable difference in the chemical compositions of A1 and A2 milk like the difference in the ratios of lactose (carbohydrate component) and fatty acids (fat component) in both milks. However, it is the protein component in the milk that differentiates the two from each other in terms of quality. A1 and A2 milk contain different kinds of beta casein protein.
When our body tries to breakdown casein in A1 milk, a chemical called BCM-7 (Beta-casomorphine-7) is released, which is responsible for several undesirable health consequences like the morphine-like effects on the Central Nervous system, Neuro disorders like cognitive disorders which affect learning ability in children. Additionally, Histidine is also released which causes kids to tend to develop allergic dermatitis (allergy on the skin), allergic rhinitis (running nose) allergic cough
and asthma.
Moreover, carbohydrate and fat in A1 milk cause obesity, diabetes and also promote the growth of unhealthy bacteria in our intestine, leading to reduced immunity.
Many studies showed that A2 milk improves immunity, reduces the risk of type 1 diabetes & heart disease. A2 Milk from Indian origin cow outweighs the potential risks caused by A1 Milk.
Grow
Healthy &
STRONG
with Swachh Milk
A2 Cow Milk or Buffalo Milk ?
Make a Smart Choice !
A2 Cow milk and buffalo milk don't have major differences, except for a small difference in their composition, which is the carbohydrate, protein and fat content of milk.
Buffalo milk contains more calcium and other minerals like phosphorus, magnesium and potassium as compared to cow milk which is rich in vitamins.
Cow milk tends to have a higher water content as compared to buffalo milk. Cow's milk is lighter and can be stated to be less fattening. Because of its lesser fat and carb content, it is more easily digested, making it a good choice for infants and aged people.
Buffalo milk also has more protein content and calories in comparison to cow milk. It is a better choice for bodybuilders and people who want to put on weight.
Buffalo milk consists of a higher fat content than cow milk. So it is creamier and is used to make heavy foods like curd,paneer, kheer, kulfi. As cow milk is less creamy and thick, it is used to prepare for sweets like rasgulla, sandesh and rasmalai.
our Food
Reflects our
Indian Culture
Make it Tasty
with
Swachh Ghee & Milk products
Enjoy your Day with new Refreshing drinks
made from
Swachh Milk